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Showing posts from July, 2008

Freezer Bean Burritos

Note: I created this recipe myself. If you make your own tortillas, this is even better. Ingredients 1 Can Refried Beans 1 Can Black Beans 4-8 oz of shredded cheddar cheese (or other mexican-y cheese) 1/2 - 1 cup of Salsa 8-10 Tortillas Directions Mix all ingredients (except tortillas) in a large bowl. If you wish, you can put the black beans through a food processor first to have a creamy constancy the whole way through, but I like them whole as well. When you are finished mixing, place 1/8th or 1/10th of the mixture on each tortilla. Do not overfill the tortillas! There should be enough room on either side to fold over past the middle of the filling. Overfilling the tortillas will make them hard to fold and also make them take longer to heat. Folding the tortillas is the most difficult part of this recipe. Fold in the bottom and top of the tortilla so that the fold is touching the filling. Then, fold in both sides of the tortilla so the fold is touching the filling. Turn the b