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Showing posts from February, 2009

Crunchy Granola Bars

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Note: I hate to even say it, but I liked the way these came out even better than Alton's ! Sorry, Mr. Brown. I left mine out in the open for a few days, though, and you could probably chip a tooth with them. But they are still fabulous. Don't forget to put them in an air-tight container! Ingredients 2 cups oats ("old fashioned" is best, but anything you have around will work) 3/4 cup wheat germ 3/4 cup sunflower seeds 1 cup nuts, in small pieces 2/3 cup brown sugar 1/2 cup honey 4 Tbsp butter 2 tsp vanilla extract 1/2 tsp Kosher salt 1 cup dried fruit Directions 1) Preheat the oven to 400 degrees Fahrenheit. 2) Mix oats, wheat germ, sunflower seeds, and nuts on a cookie sheet (one with sides). Toast them in the oven for 15 minutes, stirring every 3 minutes. 3) Line a 13x11 casserole dish with Reynolds Release foil. This stuff is amazing. You will be so happy. 4) Bring brown sugar, honey, butter, vanilla, and salt to a simmer in a saucepan large enough to hold t