Catherine's Recipe Box

Note: These are a great quick breakfast when you need something you can hold in your hand. They take a whole 3-5 minutes to put together depending on your meat. Ingredients 1 English Muffin or biscuit 1 Egg Cheese (whatever kind you like. Cheddar or American work well) Sausage, bacon, or ham (optional) butter, for spreading Directions 1) Crack an egg into a glass, microwave-safe custard dish*, and beat well. 2) Prepare the meat for the sandwich and toast your English muffin & butter it. Have the cheese at the ready! 3) Microwave the egg (cover it!) for 2 minutes on high. You will hear popping and sizzling - it's Okay! 4) Carefully remove the egg from the microwave with a pot holder - the glass is HOT! 5) Add cheese on top of the egg quickly so that it can melt. 6) Remove the egg from the custard cup carefully with a butter knife or a fork. 7) Assemble your sandwich and enjoy! *If you don't have a custard dish, any microwave-safe glass dish will work as long as it is app

Note: The batter will be thick depending on how ripe and mushy your bananas are. Don't worry about it! It will bake up fine. Ingredients 3 cups flour 2-1/2 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 3 ripe bananas, mashed 1 cup butter, softened 1/4 cup heavy cream 1-1/2 cups sugar 4 eggs 1 tsp. vanilla 12-oz. pkg. chocolate chips (You can use about 3/4 of the package) Directions Preheat oven to 325 degrees F. Generously grease and flour a 12 cup bundt pan; set aside. In large bowl combine all ingredients except chocolate chips. Beat on medium speed for 2 minutes. By hand, stir in chocolate chips. Pour into prepared pan. Bake at 325 degrees F for 65-75 minutes or until cake is firm and set and begins to pull away from sides of pan. Immediately set pan onto a dishtowel that has been soaked in water and gently wrung out. Let pan sit for 5 minutes, then turn out onto serving plate (this will make the cake come out of the pan without sticking). Cool completely before servin