Hash Brown Potato Casserole
Note: This recipe is fantastic! It is quick and simple and turns out fantastic. Can be a dinner or breakfast side dish. If you don't want to use packaged hash browns, feel free to use fresh potatoes. This recipe was from my mom, I think she got it from the newspaper, though. Ingredients 1 (32oz) package frozen hash brown potatoes, thawed 3/4 cup butter or margarine, melted & divided 1/2 cup chopped onions 1 (10 3/4-ounce) can cream of chicken soup, undiluted 1 (8-ounce) sour cream 1 cup (4 ounces) Cheddar cheese, shredded 2 cups corn flakes Lemon twist & Parsley sprigs (definitely optional) Directions Combine potatoes, 1/2 cup butter, onion, soup, sour cream, and cheese; stir well. Spoon into a greased 2 1/2-quart casserole. Crush cereal and stir in remaining 1/4 cup butter. Sprinkle over potato mixture. Bake at 350 for 50 minutes. Garnish with a lemon twist and parsley, if desired. Yield: 10 to 12 servings.