Showing posts from April, 2009

Breakfast Cookies

Note: Mike LOVED these - I believe the words "awesome" and "delicious" were used. I wasn't all that impressed, but they are good. The original recipe called for whole wheat flour, which I never buy, so this recipe is edited to reflect my substitution. Also, these did not spread at all.

1 ripe banana, mashed
½ cup granulated sugar
¼ cup brown sugar
½ cup peanut butter
¼ cup water
1 egg
1 ¼ cup all purpose flour
¼ cup wheat germ
½ teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
2 cups rolled oats (quick or regular)
½ cup chopped nuts (pecans, walnuts, peanuts, whatever you like!)
1 cup raisins (or dried cranberries, or chocolate chips)

1) Preheat oven to 350 degrees F.

2) In a mixing bowl, mash the banana. Mix in the granulated sugar, brown sugar, peanut butter, water and egg. Stir until creamy.

3) In a seperate bowl, mix the flour, wheat germ, baking soda and salt. Mix thoroughly and add to the wet mixture. Stir until combined.

4) Add the…