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Showing posts from November, 2010

Baked Pumpkin Oatmeal

Note:  I made this for a church gathering and it was a big hit.  It also reheated well as I made it the night before. Ingredients 3 cups quick cooking oats ½ cup brown sugar 1 cup milk 2 tablespoons butter 2 eggs 2 teaspoons baking powder ¾ teaspoon salt 2 teaspoons vanilla 1 teaspoon cinnamon ½ teaspoon ginger ¼ teaspoon cloves ¾ cup canned pumpkin ¼ cup brown sugar (for the top) Directions In a large bowl mix together all ingredients except the ¼ cup brown sugar for the top. Spread into a greased 9×13 pan. Sprinkle remaining ¼ cup brown sugar on top. Bake at 350 for 20 minutes. Serve with milk and enjoy! source:   http://www.lynnskitchenadventures.com/2010/11/baked-pumpkin-oatmeal.html