Sunday, November 21, 2010

Baked Pumpkin Oatmeal

Note:  I made this for a church gathering and it was a big hit.  It also reheated well as I made it the night before.

Ingredients
3 cups quick cooking oats
½ cup brown sugar
1 cup milk
2 tablespoons butter
2 eggs
2 teaspoons baking powder
¾ teaspoon salt
2 teaspoons vanilla
1 teaspoon cinnamon
½ teaspoon ginger
¼ teaspoon cloves
¾ cup canned pumpkin
¼ cup brown sugar (for the top)



Directions
In a large bowl mix together all ingredients except the ¼ cup brown
sugar for the top.
Spread into a greased 9×13 pan.
Sprinkle remaining ¼ cup brown sugar on top.
Bake at 350 for 20 minutes.
Serve with milk and enjoy!



source:  http://www.lynnskitchenadventures.com/2010/11/baked-pumpkin-oatmeal.html

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