Tuscan Tortellini Soup
Ingredients 1 tbsp. extra-virgin olive oil 1 medium yellow onion, chopped 1 lb. cooked chicken sausage links, sliced into 1/2-inch-thick rounds 3 cloves garlic, minced 1 oz. (28-0z.) can crushed tomatoes 6 c. Chicken Broth 1 tsp. crushed red pepper flakes Kosher salt Freshly ground black pepper 2 (9-oz.) packages refrigerated cheese tortellini 1 oz. (15-oz.) can white beans, drained 5 oz. baby spinach Freshly grated Parmesan, for serving Directions 1) In a large pot over medium heat, heat oil. Add onion and cook, stirring, until soft, about 5 minutes. Add chicken sausage and cook until golden, about 4 minutes, then add garlic and cook until fragrant, 1 minute more. Stir in crushed tomatoes, broth, and red pepper flakes and season generously with salt and pepper. 2) Bring to a boil and add tortellini. Reduce heat to medium-low and simmer until tortellini is cooked and flavors start to meld, 18 to 20 minutes. 3) Stir in white beans and spinach and cook until spinach has wilted, 2 minutes...