Whole Wheat Cornbread Muffins
Note: I didn't do much but adjust the baking time. These were delicious and I keep saying I don't like cornbread. They weren't too sweet which is what turns me off to it sometimes. Ingredients 1 cup cornmeal 1 cup whole wheat flour 1 t. baking powder 1 t. salt 2 eggs 2 T. honey ¼ cup melted butter 1 cup buttermilk (or substitute) Directions 1) Stir together dry ingredients with a whisk. 2) Add eggs, honey, butter, and buttermilk and mix until combined. 3) Portion into a muffin tin with an ice cream scooper (seriously, this works great!) 4) Bake at 400 degrees for 10-15 minutes. source: http://heavenlyhomemakers.com/cornbread-muffins