Friday, December 25, 2009

Cheese Bread

Note: This was delicious and dense. Don't even bother trying to butter it, though, it certainly doesn't need it!

Ingredients

3 cups flour

1 tablespoon baking powder

1 teaspoon salt

¼ teaspoon cayenne pepper

1/8 teaspoon black pepper

4 ounces of cheddar cheese, cut into ½ inch cubes

1 ¼ cups milk

¾ cup sour cream

3 tablespoon butter melted

1 egg, lightly beaten


Directions
Heat oven to 350. Generously grease a 9×5 loaf pan with oil. In a bowl whisk together flour, baking powder, salt, cayenne pepper, and black pepper. Carefully stir in cheese cubes until cheese is well coated. In a separate bowl whisk together the remaining ingredients. Fold the milk mixture into the flour/cheese mixture. Stir just until combined, do not over stir. The mixture will be thick. Pour/spread into greased loaf pan. Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Let cool one hour before slicing and serving.

source: http://www.lynnskitchenadventures.com/2009/10/easy-homemade-cheese-bread.html

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