Cheese Bread

Note: This was delicious and dense. Don't even bother trying to butter it, though, it certainly doesn't need it!


3 cups flour

1 tablespoon baking powder

1 teaspoon salt

¼ teaspoon cayenne pepper

1/8 teaspoon black pepper

4 ounces of cheddar cheese, cut into ½ inch cubes

1 ¼ cups milk

¾ cup sour cream

3 tablespoon butter melted

1 egg, lightly beaten

Heat oven to 350. Generously grease a 9×5 loaf pan with oil. In a bowl whisk together flour, baking powder, salt, cayenne pepper, and black pepper. Carefully stir in cheese cubes until cheese is well coated. In a separate bowl whisk together the remaining ingredients. Fold the milk mixture into the flour/cheese mixture. Stir just until combined, do not over stir. The mixture will be thick. Pour/spread into greased loaf pan. Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Let cool one hour before slicing and serving.



Popular posts from this blog

Red Lobster Cheddar Bay Biscuits

Banana Nut Muffins

Egg Puff