2 pkg. (8 oz. each) Cream Cheese, softened
1/2 cup sugar
1/2 tsp. grated lemon zest
1 Tbsp. fresh lemon juice
1/2 tsp. vanilla
1 Pre-Made Graham Cracker Pie Crust (6 oz.)
1) Beat together cream cheese, sugar, vanilla, lemon zest and juice until well blended. Add eggs and stir until incorporated.
2) Pour the mixture into the pie crust
3) Bake for 40 minutes in a preheated oven at 350 degrees. Cool and then refrigerate for at least 3 hours, overnight if possible. The longer it sits, the better the flavors will meld!