Garlic-Herb Vinaigrette

Note:  It's salad season!  I dare you to make this and not love it.  And the ingredients are so much better than what you will find in a bottle from the store.


1/2 cup apple cider vinegar
3 garlic cloves, minced
generous pinch of sea salt and black pepper
2 tablespoons fresh herbs or 2 teaspoons dried (basil, oregano, chives, and thyme are all nice)
scant 1 1/2 cups extra virgin olive oil


1) Mix together all ingredients except the olive oil in the 2 cup container you will store it in.
2) Add the olive oil and shake.
3) Serve over your favorite salad or use as the base for a pasta salad!

Store in the refrigerator.



Thanks for watching the vlogs. I am so like that in real life. I worried a bit that my blog was not reflecting the sum totality of me. So voila! VLOGS! I am going to try for one every Tuesday!

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