Note: I don't like anything Wasabi flavored, but my sister and mother say that these are addictive! I am super careful not to lick my fingers while making this. :-P
1 egg white
1 Tbsp water
1 Tbsp soy sauce
1 lb of Almonds (approx 3cups)
2 Tbsp wasabi powder (usually found in the international aisle near the soy sauce/asian food)
2 tsp kosher or sea salt (course)
2 tsp cornstarch
Preheat oven to 275deg. Line a baking sheet with parchment paper.
Combine the egg white, water, and soy sauce in a large bowl & whisk until foamy.
Add the almonds and stir to coat evenly.
In a separate smaller bowl, combine wasabi powder, salt, and cornstarch.
Add wasabi powder mixture to the almonds and toss until almonds are evenly coated.
Bake in a single layer for 30 minutes.
Remove from oven and stir. Return almonds to the oven and reduce temp to 200deg. Bake for an additional 20 minutes. Cool and store in an airtight container.
source: http://crockpot365.blogspot.com/2010/10/slow-cooker-roasted-wasabi-almonds.html and http://www.bluediamond.com/applications/recipes/?theView=recipeDetail&recipeid=23