White Chicken Chili

Note: I had a craving for white chicken chili recently... but not just any white chicken chili!  I was remembering a very specific time when I made white chicken chili & I could not find the recipe anywhere.  The source recipe is pretty close, but as usual I made my own tweaks.

Ingredients
* 1 lb raw chicken (white or dark meat), diced
* 1 cup chopped onion
* Olive oil
* 2 garlic cloves, minced (or equivalent)
* 8oz of chopped green chilies
* 2 tsp ground cumin
* 2 tsp dried oregano
* 1 1/2 tsp chili powder
* 4 cups of chicken broth or stock
* 2 cans of white beans (navy, cannellini, pinto, or northern beans), drained
* 1 can of white beans, drained & mashed



Directions
1) In a large stock pot over medium heat, cook chicken and onion in olive oil until lightly browned.
2) Add garlic, chilies, cumin, oregano, and chili powder and cook for about 1 minute, or until spices become aromatic & chilies are warmed through.
3) Add broth slowly & deglaze the pan as you go.  When fully deglazed, add the rest of the broth and bring to a boil.
4) Reduce to low heat and add whole and mashed beans.
5) Simmer for 20-30 minutes to heat beans through.

Serve with sour cream and shredded cheese if desired.

 source: https://www.tasteofhome.com/recipes/white-chicken-chili

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