Zucchini Oven Chips

Note: Untested recipe from CSA newsletter!

Ingredients
1⁄4 cup dry breadcrumbs
1⁄4 cup (1 ounce) grated fresh Parmesan cheese
1⁄4 teaspoon seasoned salt
1⁄4 teaspoon garlic powder
1⁄8 teaspoon freshly ground black pepper
2 tablespoons fat-free milk
2 1⁄2 cups (1/4-inch-thick) slices zucchini (about
2 small)

Cooking spray

Directions
Preheat oven to 425°.
Combine first 5 ingredients in a medium bowl,
stirring with a whisk. Place milk in a shallow
bowl. Dip zucchini slices in milk, and dredge in
breadcrumb mixture. Place coated slices on an
ovenproof wire rack coated with cooking spray;
place rack on a baking sheet. Bake at 425° for
30 minutes or until browned and crisp. Serve

immediately.

source: Strites Orchard Newsletter, July 4, 2011.


BONUS Recipes!!! Here are 2 more zucchini recipes that I have tried & enjoyed in the past:
https://www.allrecipes.com/recipe/222870/moms-zucchini-pancakes/

http://amysfinerthings.com/pineapple-zucchini-sheet-cake
** make without frosting for a breakfast cake

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