Note: I halved this recipe from the original over at Stop and Smell the Chocolates (which she got from a cookbook, but credit where credit is due!). When I'm done, it fits in a small oat container and then I just make more when it gets emptied.
3 cups quick-cooking oatmeal
1/2 cup coarsely chopped dried apples
1/2 cup powdered nondairy creamer (use vanilla flavored for an extra kick!)
1/2 cup brown sugar
2 teaspoons ground cinnamon
1 teaspoons salt
Combine ingredients in large bowl. Store in airtight container. For breakfast: Place 1/2 cup oatmeal mix into bowl, add 1/2 cup water, and microwave for 1 minute on high. Let stand for 1 minutes to thicken; stir again.