Banana Chocolate Chip Bundt Cake

Note: The batter will be thick depending on how ripe and mushy your bananas are. Don't worry about it! It will bake up fine.

  • 3 cups flour
  • 2-1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 3 ripe bananas, mashed
  • 1 cup butter, softened
  • 1/4 cup heavy cream
  • 1-1/2 cups sugar
  • 4 eggs
  • 1 tsp. vanilla
  • 12-oz. pkg. chocolate chips (You can use about 3/4 of the package)

Preheat oven to 325 degrees F. Generously grease and flour a 12 cup bundt pan; set aside. In large bowl combine all ingredients except chocolate chips. Beat on medium speed for 2 minutes. By hand, stir in chocolate chips. Pour into prepared pan. Bake at 325 degrees F for 65-75 minutes or until cake is firm and set and begins to pull away from sides of pan.

Immediately set pan onto a dishtowel that has been soaked in water and gently wrung out. Let pan sit for 5 minutes, then turn out onto serving plate (this will make the cake come out of the pan without sticking). Cool completely before serving.



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