Ranch Dip Mix

Note: This can be extremely inexpensive to make if you buy your spices in bulk.  Sam's Club & Costco are both good choices.

Ingredients

5 Tablespoons dried minced onions
2 1/2  Tablespoons parsley flakes
2 teaspoon salt
2 teaspoon garlic powder
1 teaspoon paprika


Directions
Combine the ingredients and store in an air-tight container.

To make dip: Mix 2 Tbsp of mix with 16oz of sour cream or plain greek yogurt
To make dressing: Mix 2 Tbsp of mix with 1 cup mayo & 1 cup buttermilk


source/inspiration: http://heavenlyhomemakers.com/healthy-homemade-salad-dressing-ideas

Comments

Post a Comment

Popular posts from this blog

Chicken Pot Pie

Image
Note: This was so super easy, and we loved it! Next time I make it, I will adjust the ratio of veggies/potatoes/meat and follow this new recipe. Ingredients 2 unbaked pie crusts 2 cans of condensed cream-of-whatever soup 1 cup of cubed potatoes 1 1/2 cups frozen veggies 1/2 cup chopped onions 2 cups of cooked chicken cut into small cubes Directions Preheat oven to 425 degrees and bring a medium pot of water to boil. Roll out 1 pie crust and place into pie plate. Bake for 10 minutes in the pre-heating oven. Set aside. Meanwhile, peel and cube potatoes (1/2 inch size) and boil until soft. In a bowl, combine chicken, frozen vegetables, onions, potatoes and soup. Mix well. Pour mixture into pie plate, top with remaining pie crust, making several small slits in the top to allow steam to escape. Bake in the preheated oven for 35 to 40 minutes, or until crust is golden brown. Cool for 10 minutes before serving. source: http://www.5dollardinners.com/2009/12/chicken-pot-pie.html
Read more

Red Lobster Cheddar Bay Biscuits

Note: These are amazingly close to the biscuits they serve at Red Lobster. Seriously. Ingredients 2 c. Bisquick 2/3 c. milk 1/2 c. shredded cheddar cheese 1/4 c. butter 1/4 tsp. garlic powder Directions Mix Bisquick and cheese; add milk. Spoon on an ungreased cookie sheet (makes about 12). Bake at 425 degrees for 8-10 minutes. Remove from oven and brush with melted butter and garlic powder. Source: http://www.cooks.com/rec/view/0,194,149162-241207,00.html
Read more

Pumpkin Muffins

Image
Note: I used walnuts, but I didn't have a full 3/4 cup, probably only about 1/2 a cup. This would be awesome with chocolate chips, too. Of course, what isn't better with chocolate chips?? These are amazingly light and fluffy. Ingredients 2 eggs, beaten 1 cup canned or cooked pumpkin 1/2 cup vegetable oil 1/3 cup water 1 2/3 cups all-purpose flour 1 1/2 cups sugar 1 teaspoon ground cinnamon 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 3/4 cup chopped cashews or walnuts (optional? I think not) Directions Preheat oven to 350F. In a large bowl, combine wet ingredients - eggs, oil, water, pumpkin In a separate bowl, combine dry ingredients - flour, sugar, cinnamon, baking soda, baking powder, and salt. Add dry ingredients to wet and incorporate. Add nuts (and chocolate chips?), stir. Fill greased or paper-lined muffin cups 3/4 full. Bake at 350 degrees F for 20-25 minutes or until muffins test done. Do not overbake. Cool on wire rack. source: http://allrec
Read more