Chocolate Waffles

Notes: This recipe is from Mike's mom. I made it at least once, and it did come out a little runny but once they baked up, they were really good.

Ingredients
1 1/2 cups Bisquick
1 cup sugar
1/3 cup cocoa
3/4 cup of water
2 tbsp vegetable oil
2 eggs

Directions
Beat all ingredients with a wire whisk or hand beater until almost smooth. Pour batter onto center of hot waffle iron. Bake for about 2 minutes (follow the directions for your waffle iron, though!).

Serve this as a dessert with sliced strawberries, apple topping or ice cream on top while still warm and melt it a little.

8-ish servings.

Comments

Post a Comment

Popular posts from this blog

Red Lobster Cheddar Bay Biscuits

Note: These are amazingly close to the biscuits they serve at Red Lobster. Seriously. Ingredients 2 c. Bisquick 2/3 c. milk 1/2 c. shredded cheddar cheese 1/4 c. butter 1/4 tsp. garlic powder Directions Mix Bisquick and cheese; add milk. Spoon on an ungreased cookie sheet (makes about 12). Bake at 425 degrees for 8-10 minutes. Remove from oven and brush with melted butter and garlic powder. Source: http://www.cooks.com/rec/view/0,194,149162-241207,00.html
Read more

Chicken Pot Pie

Image
Note: This was so super easy, and we loved it! Next time I make it, I will adjust the ratio of veggies/potatoes/meat and follow this new recipe. Ingredients 2 unbaked pie crusts 2 cans of condensed cream-of-whatever soup 1 cup of cubed potatoes 1 1/2 cups frozen veggies 1/2 cup chopped onions 2 cups of cooked chicken cut into small cubes Directions Preheat oven to 425 degrees and bring a medium pot of water to boil. Roll out 1 pie crust and place into pie plate. Bake for 10 minutes in the pre-heating oven. Set aside. Meanwhile, peel and cube potatoes (1/2 inch size) and boil until soft. In a bowl, combine chicken, frozen vegetables, onions, potatoes and soup. Mix well. Pour mixture into pie plate, top with remaining pie crust, making several small slits in the top to allow steam to escape. Bake in the preheated oven for 35 to 40 minutes, or until crust is golden brown. Cool for 10 minutes before serving. source: http://www.5dollardinners.com/2009/12/chicken-pot-pie.html
Read more

Crunchy Granola Bars

Image
Note: I hate to even say it, but I liked the way these came out even better than Alton's ! Sorry, Mr. Brown. I left mine out in the open for a few days, though, and you could probably chip a tooth with them. But they are still fabulous. Don't forget to put them in an air-tight container! Ingredients 2 cups oats ("old fashioned" is best, but anything you have around will work) 3/4 cup wheat germ 3/4 cup sunflower seeds 1 cup nuts, in small pieces 2/3 cup brown sugar 1/2 cup honey 4 Tbsp butter 2 tsp vanilla extract 1/2 tsp Kosher salt 1 cup dried fruit Directions 1) Preheat the oven to 400 degrees Fahrenheit. 2) Mix oats, wheat germ, sunflower seeds, and nuts on a cookie sheet (one with sides). Toast them in the oven for 15 minutes, stirring every 3 minutes. 3) Line a 13x11 casserole dish with Reynolds Release foil. This stuff is amazing. You will be so happy. 4) Bring brown sugar, honey, butter, vanilla, and salt to a simmer in a saucepan large enough to hold t
Read more