Note: I have made this, but it never comes out exactly the way that Cindi makes it! There must be secret baking properties in that special pan she has....
A packet of yeast
1 3/4 cup warm water
1 tsp salt
1 tsp sugar
1 tbsp olive oil
4 cup flour
Optional: Add garlic, oregano, and basil to your dough.
16 oz. can unseasoned peeled tomatoes
16 oz. block of mozzarella cheese
Spices: Dried basil, oregano, parsley, salt
Minced garlic (dry or wet or both)
Dough: Combine all but the flour into a bowl or bread maker. Add flour slowly and knead until it is fully mixed. Let rise twice, kneading in between risings.
Pizza: Spread the dough over the cookie sheet, punching fork holes into the dough. Lay out rectangular strips of mozzarella on top of the dough.
Spread tomatoes and juices over the dough and cheese, being sure to get juice on the edges of the crust. Add spices, garlic, and toppings.
Without preheating, cook pizza on the bottom rack at 375 degrees for 10 -20 minutes.