Strawberry Jam

Note: This makes 4 jars of jam, I would say. When I made it, I halved the recipe but forgot to halve the lemon juice! It still turned out great, but on the runny side. I did not do the whole canning thing because we were going to use it right away and I wouldn't know what to do with a mason jar anyway.

4 cups mashed strawberries
4 cups sugar
1/4 cup lemon juice

You basically mix all three ingredients together, bring them to a rolling boil for about 10 minutes. Check the temp to make sure it reaches 220 degrees (F). Then place the mixture into sterilized mason jars.


Popular posts from this blog

Granola Challenge - Number 1

Roasted Wasabi Almonds

Red Lobster Cheddar Bay Biscuits