Sausage Cheese Balls

Note: This is seriously easy and they are seriously awesome. Probably not the most healthy snack in the world, but so what?

Ingredients
1-1/2 cups Bisquick
1 pound bulk sausage
3 cups of shredded cheese

Directions
Get out a big bowl. Measure the Biscuit Mix and cheese into the bowl. Add the raw sausage. Use your hands to mix everything together like meatloaf.

It is sort of gooey, but the finished product is worth a little goo. Shape the mixture into small balls the size of walnuts or egg yolks. Place them on a cookie sheet and bake at 350° for 25 minutes.

Remove them from the oven and drain them on paper towels. These are best when they are still warm, but are still rather tasty cold. Makes 2 trays full, about 75.

They are also great re-heated in the toaster oven for about 5 minutes @ 350.

Source: http://www.hillbillyhousewife.com/sausagecheeseballs.htm

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