Sausage Rice

Note: This is a recipe from Mike's mom that was his favourite growing up. For this to turn out "just like Mom made it", using Minute rice is a necessity. I think it is good with regular rice, too.

1 pound of polska sausage
2 cups of Minute rice
1 Jar of Ragu Super Mushroom
2 tablespoons onions
1 garlic clove (chopped)
1 tablespoon oregano
1 teaspoon basil

Cut sausage into bite-sized pieces and heat in oven for half an hour. Make 2 cups of Rice in traditional method. Heat Sauce over medium heat. Add spices to the sauce and stir. When Sausage and Rice are finished cooking, add sausage, rice, and sauce together in a large pan. Set to simmer allowing the rice and sausage to absorb the sauce.

Serves 4+


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